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Cook

Company: Delaware Park Casino & Racing
Location: Wilmington
Posted on: June 1, 2025

Job Description:

JOB RESPONSIBILITIES:

  • Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
  • Able to perform related duties in any station or outlet assigned.
  • Fully versed in fast food and short-order cooking methods.
  • Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
  • Promotes positive public relations.
  • Promotes outstanding customer relations.
  • Promotes honesty and trust among the team.
  • Performs all other duties as assigned.JOB REQUIREMENTS:
    • One (1) to Three (3) years culinary experience.
    • Must be able to stand for extended periods of time.
    • Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.Powered by JazzHR




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Keywords: Delaware Park Casino & Racing, Bayonne , Cook, Hospitality & Tourism , Wilmington, New Jersey

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